I know sauerkraut is an acquired taste. My mother, although Greek, spent most of her childhood in Poland, so she often cooked with sauerkraut when I was a child. If you haven't had it before, give it a go. You may be surprised at how tasty it is. Plus, it is full of probiotics, thanks to the fermentation process.
What you will need:
1 can of sauerkraut (about 400g)
2 apples (my favourites are fuji apples)
1 tbsp sugar
fresh chopped parsley, to taste
fresh chopped dill, to taste (optional)
Cube apples and add to other ingredients. Combine well and serve. Easy!