I can’t remember where I found this recipe, but I gave it a go a few nights ago and am glad I did. My kitchen smelled divine as it was cooking. It is also super easy to make!
What you will need:
1 400g can diced tomatoes, with their juices
2 potatoes, chopped small
½ tsp chili powder
2 tsp curry powder
1 ½ tsp cumin
½ tsp turmeric
1 head cauliflower, chopped into florets
1 carrot, diced
¾ cup frozen peas
¼ tsp salt
Combine tomatoes, potatoes, chili powder, curry powder, cumin and turmeric in a large pot. Cover and cook for 10 minutes on medium high heat.
Add chopped cauliflower, carrot and peas and cook for approx. 20-25 minutes or until vegetables are soft. Make sure you stir occasionally and turn heat down if needed.
Season with salt and serve with salad or rice…or both!