I found this recipe in the book "The vegan girl's guide to life" by Melisser Elliott. It is super easy and the results are yummy!
1 medium sized cauliflower, chopped into small florets
1 can of cannellini beans. Make sure to drain and rinse well.
2 tbsp olive oil
2 tbsp balsamic vinegar
3 cloves of garlic, minced (optional)
1 tsp rosemary (optional)
half tsp salt
Preheat the oven to 205 degrees Celsius .
In a large bowl, whisk together the oil, vinegar, garlic, rosemary and salt. Add the beans and cauliflower and mix well, so the vegetables are coated.
Spread the mixture onto a large baking sheet and bake for approx 35 minutes. The beans should be slightly crispy and the cauliflower tender and browned.
This recipe is good as a side dish or even eaten on its own.