Found this super simple recipe from the book 'Foods that cause you to lose weight' by Neal Barnard.
Although I was not the one to make this (the boyfriend did that), I was the one to taste it and it got a thumbs up from me.
You can use this as a dip or as a sandwich spread, with lettuce and tomatoes.
What you will need:
1 can (400g) chickpeas
1 stalk of celery, finely chopped
1 medium carrot, grated (optional)
2 tsp Dijon mustard or vegan mayonnaise (you can get this in healthfood shops and even in some supermarkets like Coles)
1 tbsp sweet pickle relish
quarter tsp salt (optional)
Mash the chickpeas with a fork, leaving some chunks.
Add the rest of the ingredients and mix.