I didn't even know vegan 'non-cheesecakes' existed until I became a vegan. And when I found out, I just assumed that they were made from tofu. When I tried one, I was amazed at how creamy and smooth it was. And it wasn't even made of silken tofu!
A vegan friend made one and shared it with me and some friends, recently. For a lot of us, it was our first time trying a vegan non-cheesecake. ALL were blown away with the texture and the flavour!
This friend got the recipe from another vegan friend. (Vegans are caring, sharing types.) And she in turn has shared it will all on her blog.
You can find the recipe here!