I know, I know! You are thinking: "Brussel sprouts? YUCK!".
But hear me out....
Roasted, this vegetable is yummy, with a nutty flavour. And it is so simple to do.
Here is how:
After you have discarded the outer few leaves and chopped off the stems, just cut each sprout in half, lengthwise. Coat with olive oil and some herb salt ( I love Herbamare - pictured - available in healthfood stores) and place facedown on a baking sheet. Optional: add minced garlic 5 minutes before they are done, and mix with tongs.
Roast for 15-25 minutes, with an oven temperature of 205c
The cut side should be nice and browned and crispy in places.
Truly YUMMY. Trust me on this!